Editorial Team

Institute of Bakery & Culinary Arts signed a memorandum of understanding (MoU) with London Academy of Professional Training (LAPT). This collaboration will help to establish relationships between industry & Institute and provide quality standard to students in Bakery and Culinary Arts careers. This will help in imparting equal opportunities for students from varied walks of life without the constraints of borders becoming barriers.

The MOU aims to open up the sphere of possibilities, and suitable opportunities to uplift the career in bakery with professional guidance and to maintain the external quality assurance for baking and culinary skills standard. The significant cooperation will bring a plan of action and collaboration on various counts of student engagement, project collaborations which will provide students’ knowledge, experience and pave the path for students to enhance their skills.

Dr Chef Balendra Singh, Director IBCA said “We try to give our students industry experiences which help them in preparing for upcoming challenges in their Bakery and Culinary career. We try to follow an international curriculum to give students the right exposure for equipping them with the highest standards. We are excited to be able to provide a whole new world of possibilities to our students where their personal and professional development will be done. ”

London Academy of Professional Training (LAPT) is a leading independent skill assessment company, endorsing skills of professionals and quality standards of organisation based on its online assessments. It has been dedicated to checking the quality of assessment delivered by its certified assessors. In last 20 years LAPT has established itself as leading skill assessment and certification body working globally through its network of assessors and partner centres. LAPT Qualifications are valued globally by learners and employers.

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